Ensalada Mixta – mixed seasonal salad leaves and vegetables with house dressing
£3.95
MAIN COURSES
FAJITAS (for two people – but can be done for more)
These all come on a sizzling platter with guacamole, refried beans, salsa, sour cream, pickled chillis and warm soft flour tortillas (for two)
Sliced marinated chicken, OR strips of griddled steak,
£23.00
Vegetarian
£20.50
Sweet chilli prawns
£23.50
The Ultimate Fajita – a sensational combination of all of the above
£24.00
PLATOS ESPECIALES
Pollo Champignon - chargrilled chicken breast with wild mushrooms and coriander cream sauce
£11.95
Puerco Carnita – slow roasted pork with ancho chilli, apricot and coriander
£11.75
Filete de Res - griddled Mexican style fillet steak, roasted green pepper and shallot cream sauce
£12.95
Pescado Mexicana – grilled fillet of cod with chilli lime salsa verde and rojo sauce
£11.95
Puchero de Cordero – slowly braised lamb shank with chorizo and pasilla chilli
£11.90
Camarones de la Casa – King prawns in a light sauce of sweet red peppers, almonds & coconut milk
£12.50
Verduras Cacahuates - roast vegetables in a spicy peanut and tomato sauce with golden corncake
£10.95
Burrito – Flour tortilla stuffed with either shredded beef, chicken or vegetarian filling topped with salsa sour cream and cheese
£10.50
Chimichanga – Large flour tortilla stuffed with smoked chicken, peppers and cheese, or vegetarian filling, deep fried until crisp
£10.95
Tostada – Crisp flour tortilla with spinach, aubergine, sweet potato & goats cheese topped with roasted garlic cream
£10.50
Enchiladas – corn tortillas rolled and stuffed with chicken, OR shredded beef, OR vegetarian filling in traditional mild chilli, herb and nut molé sauce
